- Glaze your grilled chicken
- Squeeze some on your grilled brat
- Make an ADULT PBJ
- Serve over warm brie with a cracker
- Glaze your grilled pork tenderloin
- Glaze your grilled or cooked salmon
- Use as a substitute/addition for sweet pickle relish
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- Stir into sour cream and Philly cheese for a quick chip dip
- Use as a topping for tacos and burritos and quesadillas
- GREAT on a grilled hamburger
- Stir into chili or taco meats
- Serve over scrambled eggs
- Stir into heavy cream and drizzle over enchiladas or roast beef
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